In brief: Agaricus includes many species, including cultivated button mushrooms and wild relatives. Not every species is edible.
Key features
| Feature | Interpretation |
|---|---|
| Gills | Pink when young, later dark brown |
| Spores | Brown |
| Odour | Can be distinctive in problematic species |
| Eating | Only safely identified species |
Never identify wild mushrooms from one feature
Odour, staining, habitat, gills and spore colour must all fit. Uncertain finds should be checked by a mushroom expert.
FAQ
Are all button-mushroom relatives edible?
No.
Can Agaricus be eaten raw?
Cooking is generally more sensible.
Are supplements the same as edible mushrooms?
No.
What should you do when uncertain?
Do not eat the mushroom.
Conclusion
Agaricus is a diverse genus. Safe identification matters more than a broad “mushroom” label.
