Magazine
Slippery Jack: Species Names, Mushroom Advice and Tolerance
The German name Butterpilz refers to Suillus luteus, not simply mushrooms fried in butter. Wild...
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Agaricus Genus: Edible Mushrooms, Look-Alikes and Risks
The Agaricus genus includes familiar button mushrooms as well as inedible species. Wild finds require...
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Medicinal Mushrooms in the Kitchen: Taste, Cooking and Safety
Mushrooms such as shiitake, maitake and oyster mushrooms are primarily foods. Safe preparation and identification...
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Polyporus umbellatus The squirrel mushroom, an inconspicuous but powerful mushroom
Der Eichhase ist ein markanter, aber regional seltener Porling. Sichere Bestimmung und Schutz des Bestands...
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Everything you need to know about the Schillerporling
Der Schiefe Schillerporling ist die Pilzart hinter Chaga. Die schwarze sterile Wuchsform ist auffällig, aber...
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Chaga Mushroom Collecting: A Journey into the World of Medicinal Mushrooms
Chaga ist die sterile schwarze Masse von Inonotus obliquus, meist an Birken. Schwarze Baumwucherungen sind...
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Lion's Mane Mushroom: Appearance, Habitat and Safe Identification
Hericium erinaceus forms a white, compact, mostly unbranched mass with long hanging spines on hardwood....
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Coprinus comatus: Observing Shaggy Inkcaps, Freshness and Identification
Shaggy inkcaps change rapidly as they mature. Learning about them requires distinguishing observation, reliable species...
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Shaggy Mane Mushroom: Identification, Cooking and Safety
The shaggy mane mushroom is edible when young, but it must be identified correctly and...
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