Magazine
Tremella: Edible Fungus, Extracts and Limited Clinical Evidence
Tremella fuciformis, or snow fungus, is used as food and also sold as an extract....
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Preparing Shiitake Mushrooms: Buying, Thorough Cooking and Tolerance
Shiitake add flavor to vegetable dishes, but are not intended to be eaten raw. Fresh...
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Grow Your Own Shiitake: A Ready-to-Fruit Block or a Log?
Shiitake can be cultivated on prepared substrate blocks or suitable logs. The two approaches need...
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Lion’s Mane: Edible Mushroom and Extracts
This overview of “Lion’s Mane: Edible Mushroom and Extracts” assesses common health claims. The intended...
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Agaricus Genus: Edible Mushrooms, Look-Alikes and Risks
The Agaricus genus includes familiar button mushrooms as well as inedible species. Wild finds require...
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Medicinal Mushrooms in the Kitchen: Taste, Cooking and Safety
Mushrooms such as shiitake, maitake and oyster mushrooms are primarily foods. Safe preparation and identification...
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Shiitake Mushrooms: Nutrition, Preparation and Skin Reactions
Shiitake are valuable edible mushrooms but should be cooked thoroughly. Raw or inadequately heated mushrooms...
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Maitake Mushroom: Food, Extracts and Evidence
Maitake is an edible mushroom containing beta-glucans. Human research on immune, cancer and metabolic claims...
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Growing and Cooking Shiitake: Spawn, Patience and Thorough Cooking
Shiitake cultivation begins with suitable spawn and substrate. In the kitchen, avoid raw use, and...
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Pleurotus: Oyster Mushrooms in Food, Growing and Research
Oyster mushrooms are versatile edible mushrooms and are relatively easy to cultivate. Clinical studies on...
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Shaggy Mane Mushroom: Identification, Cooking and Safety
The shaggy mane mushroom is edible when young, but it must be identified correctly and...
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