Magazine

Ist Johannisbrotkernmehl gefährlich? – sachliche Einordnung und Sicherheit
Johannisbrotkernmehl

Is locust bean gum dangerous?

This overview of whether locust bean gum is dangerous puts common health claims into context....
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Freunde essen Eis mit typischen Verdickungs- und Stabilisierungsstoffen
Ballaststoffe

Guar Gum: E412, Thickening and Tolerability

Guar gum is a plant-based thickener known as E412. It binds large amounts of water...
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Schalen mit verschiedenen glutenfreien Mehlsorten
E415

Xanthan Gum: E415, Gluten-Free Baking and Tolerability

Xanthan gum is a fermented thickener known as E415. It binds water and is especially...
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Johannisbrot, Pulver und Carobprodukte auf einem Tisch
Carob

Is locust bean gum gluten-free?

Pure locust bean gum is naturally gluten-free, but certified labelling and protection against cross-contamination matter...
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Johannisbrot, Pulver und Melasse als Rohstoffe
Carob

Locust Bean Gum: E410, Uses and Tolerability

Locust bean gum is a plant-based thickener known as E410. It is naturally gluten-free but...
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