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Vitamin B2: Needs, Food Sources and Riboflavin Supplements

by Natur Total Team on Aug 29, 2026
Lebensmittel mit Vitamin B2 wie Milchprodukte, Eier und Gemüse

In brief: Riboflavin, or vitamin B2, is part of the coenzymes FMN and FAD and is central to energy and cellular metabolism.[1]

How much is needed?

GroupUS NIH reference
Adult men1.3 mg/day
Adult women1.1 mg/day
Pregnancy1.4 mg/day
Breastfeeding1.6 mg/day

Food sources

Dairy foods, eggs, meat, mushrooms, spinach and fortified grains contribute to intake.

Deficiency

Marked deficiency is uncommon and often occurs with other nutrient deficiencies. Cracks at the corners of the mouth are nonspecific.

Do you need supplements?

Usually not with an adequate diet. Bright-yellow urine after supplements is explained by riboflavin itself and is not a quality marker.

FAQ

Is riboflavin vitamin B2?

Yes.

Which foods provide B2?

Dairy, eggs, meat, mushrooms and fortified foods are examples.

Does B2 give extra energy?

It is needed for metabolism, but extra amounts do not reliably boost performance when intake is adequate.

Is yellow urine dangerous?

Usually not after riboflavin supplements.

Conclusion

Vitamin B2 is essential and usually well supplied by a varied diet. Supplements should have a specific reason.

Sources

  1. NIH ODS: Riboflavin.
Tags: Ernährung, Magazin, Nährstoffe, Riboflavin, Vitamin B2
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