Magazine
Tonsillitis: Clarifying Causes, Relieving Symptoms and Recognizing Warning Signs
Sore throat, swollen tonsils and white patches do not reliably explain the cause alone. Treatment...
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Colloids: Everyday Chemistry, Uses and Silver Risks
What colloidal systems are, where they occur and why colloidal silver should neither be ingested...
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Black Garlic: Production, Taste and Evidence
Black garlic is produced through controlled heat and humidity. It tastes milder and sweeter than...
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Spermidine Supplements: Evidence, Dosing and Risks
Spermidine supplements are marketed for anti-ageing and memory. A 12-month randomised trial found no significant...
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Spermidine in Foods: Research on Healthy Ageing
Spermidine is a natural polyamine found in foods and human cells. Observational findings are interesting...
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Methionine: Function, Foods and Supplements
Methionine is an essential sulphur-containing amino acid. It is important for protein synthesis and methylation...
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Artemisia annua: Artemisinin, Malaria and Risks
Why artemisinin combinations treat malaria while herbal tea is not a safe alternative, and what...
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Comparing Himalayan Salt: Minerals, Iodine and the Actual Salt Amount
Pink salt does not replace balanced mineral nutrition. Total quantity, iodization and meal composition matter...
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Zeolite Powder: Binding Properties, Uses and Risks
Why zeolite can bind substances in technical applications without proving detoxification in the body, and...
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Yam Root: Food, Species and Safety Questions
Yam is a starchy staple food. Wild-yam extracts containing diosgenin are different products and are...
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Diatomaceous Earth: Uses, Dust Hazard and Ingestion Risks
Diatomaceous earth is a functional material made from fossil diatoms. The main real risk is...
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Galactose: Metabolism, Foods and Galactosemia
Galactose is a simple sugar and a component of lactose. It is a normal part...
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