Magazine

Shiitake-Pilze: Nährwerte und sichere Zubereitung – sachliche Einordnung und Sicherheit
Kochen

Preparing Shiitake Mushrooms: Buying, Thorough Cooking and Tolerance

Shiitake add flavor to vegetable dishes, but are not intended to be eaten raw. Fresh...
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Shiitake-Pilze selbst züchten: Sicherer Einstieg – sachliche Einordnung und Sicherheit
Anbau

Grow Your Own Shiitake: A Ready-to-Fruit Block or a Log?

Shiitake can be cultivated on prepared substrate blocks or suitable logs. The two approaches need...
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Mitarbeiterin hält getrocknete Shiitake-Pilze in einer Kräuterhandlung
Lentinula edodes

Shiitake Mushrooms: A Treasure of Nature

Shiitake sind wertvolle Speisepilze, sollten aber gut gegart werden. Roh oder unzureichend erhitzt können sie...
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Zubereitete Shiitake-Pilze in einer herzhaften Speise
Kochen

Growing and Cooking Shiitake: Spawn, Patience and Thorough Cooking

Shiitake cultivation begins with suitable spawn and substrate. In the kitchen, avoid raw use, and...
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Getrocknete Shiitake-Pilze in einer Schale
Kochen

Dried Shiitake: Soaking, Cooking and Safety

Dried shiitake are aromatic foods. They should be fully soaked and thoroughly cooked; raw or...
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Shiitake-Fruchtkörper auf einem geeigneten Anbausubstrat
Category_Blog

Growing Shiitake at Home: Substrate, Hygiene and Harvest

Shiitake can be grown on hardwood logs or ready-made cultivation blocks. Suitable spawn, humidity, airflow...
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