Magazine

Igelstachelbart is the German name for Hericium erinaceus, an edible mushroom with preliminary research on...

Auricularia species are eaten as wood ear or mu-er mushrooms. Culinary use is well established,...

Shaggy inkcaps change rapidly as they mature. Learning about them requires distinguishing observation, reliable species...

Oyster mushrooms are versatile edible mushrooms. Fresh ingredients and a suitable dish matter more than...