Magazine

The so-called kombucha mushroom is a community of yeasts and bacteria. Making kombucha requires more...

Homemade kombucha requires a suitable starting recipe, starter liquid, hygiene and safe storage. An attractive-looking...

Dieser Überblick zu „Kombucha: Kultur, Inhaltsstoffe und Risiken“ ordnet verbreitete Gesundheitsversprechen ein. Entscheidend sind die...

Fermented plums are not a uniform product category. A fermented food, a sweetened snack and...

Kefir is a fermented milk drink containing microorganisms. Its composition varies, and health effects depend...