Magazine

Neemblätter als Kräutertee und Pflanzenrohstoff
Ayurveda

Neem Powder: Tradition, Uses and Serious Risks

Neem powder from Azadirachta indica is traditionally used externally and internally, but ingestion in particular...
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Ayurvedisches Triphala-Pulver in einer kleinen Schale
Amla

Triphala: Ayurvedic Blend, Digestion and Risks

Triphala is an Ayurvedic blend of three fruits, promoted mainly for digestion and general wellbeing.
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Grünes Amla-Pulver aus indischen Stachelbeeren
Amla Pulver

Amla Powder: Vitamin C, Tradition and Safe Use

Amla powder is made from Indian gooseberry. Vitamin C content and plant compounds depend strongly...
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Dunkles Shilajit-Harz aus einer traditionellen Quelle
Ayurveda

Shilajit: Origin, Evidence and Quality Testing

Shilajit is a mineral-organic natural material from mountainous regions. Small studies are interesting, but purity...
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Shilajit-Harz als traditionelles ayurvedisches Produkt
Ayurveda

Shilajit side effects: understanding the risks

Shilajit is a complex natural resin with a variable composition. Side effects and contaminants are...
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Frau nimmt eine Kapsel mit einem Glas Wasser ein
Asparagus racemosus

Shatavari and Fatigue: Investigating Causes Instead of Expecting an Energy Tonic

A positive investigation in menopausal symptoms does not establish benefit for every type of tiredness....
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Getrocknete Shatavari-Wurzeln und Pflanzenpulver in kleinen Schalen
Asparagus racemosus

Shatavari in Menopause: A Human Trial and Its Limits

A particular shatavari extract has positive findings for menopausal symptoms. A brief trial does not...
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