Magazine
MCT Oil: Uses, Evidence and Tolerability
MCT oil provides medium-chain triglycerides that can be rapidly converted to ketones. Clinical benefits are...
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Glycine in Foods: Sources and Practical Context
Glycine is found in protein-rich foods and is especially concentrated in collagen-rich connective tissue. The...
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Natural solutions for everyday life: Sodium bicarbonate and its versatile uses
Was Natriumhydrogencarbonat chemisch ist, wo es in Lebensmitteln und Produkten vorkommt und welche Risiken durch...
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Glycine and the Brain: Function, Research and Limits
Glycine is both an amino acid and a neurotransmitter. Human research on sleep and neurological...
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Shaggy Mane Mushroom: Identification, Cooking and Safety
The shaggy mane mushroom is edible when young, but it must be identified correctly and...
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L-Arginine: Evidence, Interactions and Risks
L-arginine is a nitric-oxide precursor that can affect blood-vessel tone. Small studies suggest possible benefits...
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Collagen Powder for Skin: Positive Studies, Funding and Unanswered Questions
Collagen powder shows positive skin findings in some studies. More recent analyses highlight the importance...
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Creatine: Performance, Use and Safety
Creatine monohydrate is one of the best-studied sports supplements. The clearest benefits concern short, intense...
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Massage During Pregnancy: Comfortable Positioning and Clear Feedback
Pregnancy massage should adapt to the current position and personal comfort. Comfortable support and pauses...
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Comparing Massage Approaches: Relaxation, Pain Relief and Evidence Limitations
An elaborate name does not make a massage technique more effective. Studies, personal goals and...
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Propylene Glycol in Cosmetics: Functions, Skin Reactions and Product Selection
Propylene glycol can serve different purposes in cosmetic formulations. However, a general safety assessment does...
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Baking soda: an all-purpose product for household, health and beauty
Wie Natron beim Backen und Reinigen eingesetzt wird, welche Materialien empfindlich reagieren und warum Einnahme,...
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